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Freeland Spirits is one of few women-owned and operated distilleries in the world. Jill Kuehler, Founder, started Freeland because of her love of agriculture with the goal of elevating women in the industry. Molly Troupe, Master Distiller, comes from a background in chemistry and a Master’s in Brewing and Distilling earned at Heriot Watt University. Together they have released six products since 2017, including their flagship product, Freeland Gin. With three different gins, a bourbon, and two canned cocktails, now found all along the greater West Coast as well as New York, Freeland Spirits has a spirit for anyone to enjoy.
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